August in Austin is a month of survival—and knowing where to go makes all the difference.

The temperatures are high, the afternoons are hot enough to make a short walk feel like a workout, and most Austinites have figured out that the best summer plans involve cold drinks, air conditioning, swimming pools, live music and restaurants that don’t require you to spend much time standing outside.

But August is also a surprisingly interesting month for Austin’s food and nightlife scene. New restaurants are opening, established local businesses are expanding, new concepts are arriving from outside Austin, and the city’s legendary neighborhood bars continue doing what they have always done: providing a place where you can grab a cheap drink, sit down, listen to music and forget how hot it is outside.

One of the biggest restaurant stories this month is the arrival of Paris Baguette, the South Korean bakery chain that has opened its first Austin location in the Highland neighborhood. The bakery brings together French-inspired pastries and Korean bakery traditions, with items including croissants, cakes and mochi doughnuts.

For Austin, this is another sign of how international the city’s food scene has become.

The traditional Austin food conversation usually begins with tacos, barbecue and breakfast tacos. Those foods remain essential, but the restaurant scene has grown dramatically beyond them. International chains and independent restaurants are increasingly looking at Austin as a city where customers are willing to try something different.

Paris Baguette is a good example.

It isn’t simply another coffee shop.

It is a bakery experience, and the combination of French-style pastries and Korean influences gives Austin diners something they may not have seen before at a neighborhood bakery.

Another interesting opening is Choo Sando, the Japanese sandwich pop-up that is moving into a permanent location in Brentwood. The restaurant specializes in Japanese katsu sandwiches and is also offering pre-order omakase experiences.

That is another example of Austin’s food scene moving toward specialized concepts.

Instead of trying to serve everything, newer restaurants are often building their identity around one particular type of food.

Japanese sandwiches.

Omakase.

Regional Mexican seafood.

Vegan Oaxacan food.

Cuban sandwiches.

Austin diners seem increasingly willing to seek out those specific experiences.

And August is bringing plenty of them.

Another new arrival this month is La Plancha, a Mexican restaurant in the Blackland neighborhood focusing on breakfast, lunch and dinner, including breakfast tortas and vegan-friendly options.

North Austin is also getting more attention with Nissi VegMex, a vegan Mexican restaurant that moved from food-truck service into a permanent restaurant in the Wooten neighborhood. Its menu includes vegan birria tacos and burritos.

This kind of move is worth watching because Austin’s food-truck culture continues to act as a pipeline for new restaurants.

A food truck can test a concept.

Build a following.

Develop a menu.

Then, if the customers keep coming, the owners can eventually make the much larger investment required for a permanent restaurant.

Austin has produced countless restaurants this way.

August is also bringing a Cuban influence to the city’s food scene.

Oye Chico is setting up at Better Half, bringing Cuban sandwiches and Little Havana-inspired food to the Austin restaurant scene.

It is exactly the kind of smaller opening that can easily get overlooked when people are focused on Austin’s biggest restaurants, but these are the businesses that make the city’s food scene interesting.

You don’t have to spend $100 on dinner to experience something new.

Sometimes the best discovery is a sandwich from a small counter or food truck.

That brings us to the other major Austin story this month:

the dive bars.

Austin’s dive bars have always been one of the city’s greatest forms of entertainment.

They don’t need rooftop views.

They don’t need elaborate cocktail menus.

They don’t need velvet ropes.

They don’t need DJs standing behind a $30,000 sound system.

Sometimes you just need a cold beer, a jukebox and a bartender who doesn’t care what you’re wearing.

And in 2022, Austin still has plenty of those places.

The Austin Chronicle’s 2022 Best of Austin readers poll named Nickel City the city’s Best Dive Bar, with Back Lot, Barfly’s, The Grackle and Lala’s Little Nugget as finalists.

That gives us a pretty good starting point for an August dive-bar tour.

10 Austin Dive Bars to Know in 2022

1. Nickel City

Nickel City is the dive bar that manages to feel both genuinely comfortable and extremely Austin at the same time. Located on East 11th Street, it has a large selection of drinks, a relaxed atmosphere and food from an onsite kitchen. The Austin Chronicle’s readers officially selected it as the city’s Best Dive Bar in 2022.

The important thing about Nickel City is that it doesn’t feel like a bar trying desperately to convince you that it is cool.

It simply is.

Grab a drink.

Order some food.

Find a spot.

Stay awhile.

2. Deep Eddy Cabaret

If Austin dive bars had a hall of fame, Deep Eddy Cabaret would have a permanent spot.

Located near the original Deep Eddy swimming area, the bar has been part of Austin’s drinking culture for decades. It is the kind of place where the jukebox matters, the drinks are straightforward and the atmosphere feels lived-in rather than designed.

In a city where many new bars are trying to create an “Austin” aesthetic, Deep Eddy doesn’t have to try.

It already is Austin.

3. Donn’s Depot

Few places capture old Austin quite like Donn’s Depot.

The West Austin bar has a reputation for its unusual setting, live music, cheap drinks and eccentric atmosphere. The interior is famous for its train cars and Christmas decorations, creating a bar experience that would be almost impossible to replicate intentionally.

Donn’s is one of those places where you can walk in not knowing anybody and leave having talked to half the room.

That is the point.

4. Barfly’s

Barfly’s is another classic neighborhood dive that Austin locals repeatedly mention when discussing the city’s best low-key bars. It is unpretentious, comfortable and exactly the kind of place where you can actually sit down and have a conversation.

In 2022, locals on Austin’s Reddit community repeatedly recommended Barfly’s when asked about the city’s best dive bars.

That matters because dive bars aren’t really defined by marketing.

They’re defined by regulars.

If people who live in Austin keep recommending a place, pay attention.

5. Lala’s Little Nugget

Lala’s is one of Austin’s most recognizable old-school bars, particularly because of its famous Christmas decorations.

The bar’s holiday theme stays up year-round, which means you can walk in during the middle of August and feel like Christmas has somehow arrived early.

That is precisely the kind of weirdness Austin does well.

Lala’s is also a good reminder that a dive bar doesn’t necessarily have to be ugly or miserable.

It can simply be quirky, comfortable and different.

6. The Grackle

The Grackle on East Sixth Street represents another side of Austin’s dive-bar culture.

It has a strong music connection, a casual atmosphere and the kind of East Austin location that makes it easy to turn a night there into a larger bar-hopping adventure.

The Grackle was also one of the finalists for Best Dive Bar in the Austin Chronicle’s 2022 readers poll.

It is a good place to start if you want a dive bar that still feels connected to Austin’s music scene.

7. The Skylark Lounge

The Skylark is technically more of a dive-juke-joint hybrid, but that’s exactly why it belongs on the list.

Located on the east side, the Skylark has long been associated with live music and a neighborhood atmosphere. Austin locals frequently mention it alongside Sahara Lounge as one of the city’s great “dive juke joints.”

This is the type of bar to visit when you want the music to be as important as the drinks.

8. Sahara Lounge

Sahara Lounge is another Austin institution that doesn’t fit neatly into one category.

It is a dive bar.

It is a live-music venue.

It is a neighborhood gathering place.

And it has one of the most distinctive music calendars in town.

The bar’s international musical programming has helped make it one of the city’s most interesting places to hear something different.

The Austin Chronicle’s 2022 Best of Austin listings also recognized Sahara as one of the city’s standout intimate live-music venues.

If your idea of a great Austin night involves discovering music you weren’t expecting, put Sahara on the list.

9. The Cloak Room

Downtown Austin has plenty of bars, but very few feel like The Cloak Room.

Hidden underground near the Capitol, it is tiny, dark and deliberately old-school.

It doesn’t look like a modern cocktail lounge.

It doesn’t need to.

The Cloak Room has the atmosphere of a place that has been there forever, which is exactly what people are looking for when they say they want an authentic Austin bar.

10. G&S Lounge

South Austin’s G&S Lounge is another longtime neighborhood favorite.

It’s the kind of bar where the atmosphere matters more than presentation. Regulars, inexpensive drinks and a laid-back South Austin personality make it a classic choice for people looking to escape the more polished parts of the city’s nightlife.

Austin locals discussing dive bars in 2022 repeatedly singled out G&S as one of their favorites.

And that’s the beauty of this list.

None of these bars needs to be the newest.

In fact, that’s part of the point.

Austin’s nightlife is constantly changing, but the best dive bars have survived because they provide something that newer establishments can’t easily manufacture.

History.

Regulars.

Stories.

Character.

A jukebox.

A bartender who remembers your order.

A pool table that has probably seen better days.

A neon sign.

A strange decoration.

Maybe a little cigarette smell permanently trapped in the walls.

That’s Austin.

And in August, when the heat makes you want to find somewhere dark and cold, a dive bar can be exactly what the doctor ordered.

Of course, Austin’s nightlife isn’t only about dive bars.

Newer cocktail lounges and restaurants continue to appear, and the contrast between those businesses and the old neighborhood bars is part of what makes the city interesting.

You can spend Friday night at a sophisticated downtown cocktail bar and Saturday night drinking cheap beer at a place that looks like it hasn’t changed since 1987.

Both experiences can be equally Austin.

The restaurant scene is moving forward.

The bar scene is moving forward.

But the old places remain.

That balance is important.

Because if Austin becomes nothing but new restaurants, luxury apartments, rooftop bars and expensive cocktails, it loses part of what made the city special.

The dive bars are a reminder that Austin nightlife doesn’t have to be complicated.

Sometimes you just need somewhere to go.

August is also a good month to pay attention to restaurant closings and redevelopment.

One of the biggest stories late in the month is the announced closure of a longtime Rainey Street bar because of downtown development. The story is another reminder that the Rainey Street neighborhood is changing rapidly as large-scale development moves into an area that was once primarily known for small houses converted into bars.

That transition is going to be one of the defining stories of Austin nightlife in the years ahead.

Rainey Street helped establish Austin’s modern bar-hopping culture.

But the neighborhood’s future is becoming increasingly dominated by larger development projects.

Some longtime bars will survive.

Others won’t.

And that makes places like Donn’s Depot, Deep Eddy Cabaret, Lala’s and the other old-school bars even more valuable.

They represent a version of Austin that is increasingly difficult to find.

August is therefore a good month to get out and explore both sides of the city.

Try one of the new restaurants.

Check out a bakery you’ve never visited.

Grab a Japanese sandwich.

Find a Cuban food truck.

Then, when the sun goes down, skip the rooftop for one night and visit a dive bar.

Order a beer.

Put some money in the jukebox.

Talk to somebody.

Don’t worry about taking the perfect Instagram picture.

That’s the beauty of a dive.

Nobody cares.

And maybe that’s exactly what Austin needs in August.

A place to escape the heat.

A cold drink.

Good food.

Live music.

And a little bit of the old Austin still hanging around.

Because the new Austin is exciting.

But the old Austin is worth protecting.

Dream Con 2022

Posted by terry flemings | Festivals

by John Beard

Cons or conventions are characteristically known for their ability to bring individuals from all walks of life together to examine, discuss and celebrate a common interest. Now with that being said the only cons or conventions I’ve ever attended were home and boat shows some twenty years ago with my parents. So it suffices to say that I have no idea what to expect when it comes to attending Dreamcon. 


Knowing what I do about RDC World who happens to be the host and presenter of Dreamcon, I’m expecting nothing less than to have to wholeheartedly defend my stances on multiple anime subjects; from One Piece being the most unnecessarily long anime to what anime has the best character development (it’s my hero academia). With that being said, I’m looking forward to discussions, debates, and insider information from guest speakers and everyone in attendance. Conversation creates comradery and helps build relationships that last beyond the con itself. 


After trying to convince the whole con that Naruto is just a half-decent anime at best, it’s time to make a run for the food and drink vendors. Now as I mentioned earlier this would be my first con in a good while so I’m looking for a variety of foods and drinks to choose from. I’m hoping that there will be a lean towards Japanese cuisine to reflect what our favorite characters eat on the shows. Themed food and drinks that reflect anime and manga are starting to become more commonplace at smaller scale restaurants and drinking establishments just think of the DBZ-themed ramen bar. 


Last but not least, I’m ready for the cosplay. I feel that a good measure of how well a con is doing overall is the lengths people will go to make their cosplay come to life. Let’s be honest if you go to a con and not one person is dressed up it basically sets the tone for the rest of your stay at that con. 
Overall I’m expecting Dreamcon to have at least these few key elements throughout the convention. Now if RDC has any other tricks or treats up their sleeves for those of us attending that will just act as the cherry on top of what I hope to be a very engaging convention. 

ReplyForward

Summer has officially arrived in Austin, and the city is wasting no time taking advantage of it.

June is when Austin’s entertainment calendar really begins moving outdoors. Restaurant patios are packed, hotel pools are turning into weekend destinations, breweries are hosting events, live music is happening everywhere and new restaurants and bars are giving locals plenty of reasons to explore neighborhoods beyond the usual downtown spots.

If May was the warm-up, June is when Austin’s summer officially begins.

One of the biggest events on the June calendar is Keep Austin Weird Fest & 5K, an event built around one of the city’s most famous slogans and its independent, eccentric personality. The event combines a run with a festival atmosphere, local vendors, costumes and plenty of Austin-style weirdness.

It is exactly the kind of event that works in this city because it doesn’t take itself too seriously.

Austin has always had a reputation for being different.

June is a good time to celebrate that.

But if you’re looking for something more focused on food, one of the biggest things happening this month is the continued growth of Austin’s restaurant scene.

New concepts are opening throughout the city, and one of the most anticipated additions is Este, the coastal Mexican restaurant from the team behind Suerte.

Located on Manor Road, Este is bringing a seafood-heavy menu inspired by Mexico’s coastal regions. The restaurant is part of the continuing evolution of Austin’s Mexican food scene, which is becoming more focused on regional cooking and specialized concepts.

For Austin diners, that means Mexican food is becoming much more diverse.

Tacos aren’t going anywhere.

Neither is Tex-Mex.

But restaurants like Este are adding another layer to the city’s dining culture.

The same is happening with other international cuisines throughout Austin.

The city is increasingly becoming a place where diners can choose between dozens of different culinary traditions on any given night.

And June’s warm weather makes restaurant hopping even more appealing.

Start with dinner.

Move to a cocktail bar.

Find a patio.

Listen to music.

End with dessert.

That is a perfectly reasonable Austin evening.

The city’s bar scene is also entering one of its busiest seasons.

Rooftop bars are becoming increasingly popular as locals look for somewhere to spend the evening outside while still enjoying a cocktail.

Downtown rooftops provide some of the best views of Austin, and June sunsets can be spectacular.

But the key to surviving Austin summer is knowing when to be outside.

A rooftop at 3 p.m. can be brutal.

A rooftop at 8 p.m. can be perfect.

That is why sunset has become one of the most popular times to visit Austin’s rooftop bars.

Places such as Wax Myrtle’s, P6, Rules & Regs and other downtown rooftops are becoming destinations for evening drinks, dates and weekend gatherings.

For visitors, these are some of the easiest places to combine Austin’s nightlife with the city’s skyline.

But locals know that the best summer entertainment often happens away from downtown.

Austin’s brewery scene is especially busy in June.

Beer gardens provide shaded outdoor spaces, food trucks provide dinner and breweries frequently add live music, trivia, markets and other events.

A brewery can easily become an entire afternoon.

And unlike a traditional bar, breweries tend to be more casual.

You can bring friends.

Bring the family.

Bring the dog.

Order food.

Try several beers.

Listen to music.

Hang out.

That’s a major part of Austin’s summer culture.

The city’s food-truck parks are also becoming busier as people spend more time outdoors.

Food trucks remain one of the best ways to discover new Austin food without making a reservation.

And because trucks can move and new ones constantly appear, the scene changes quickly.

That makes it particularly fun for locals.

A food truck that wasn’t there six months ago might become your new favorite place.

June is also a great month to explore Austin’s East Side.

East Austin continues to be one of the city’s fastest-changing restaurant and nightlife neighborhoods, with new bars, restaurants and entertainment spaces opening alongside longtime local favorites.

The area is particularly good for an evening where you don’t want to commit to one location.

Grab dinner.

Walk to a cocktail bar.

Find live music.

Stop at a brewery.

Finish with tacos.

You can do all of that within a relatively small area.

And because the evenings stay light longer, there is more time to explore.

Live music remains a huge part of June’s calendar as well.

Austin doesn’t need SXSW or ACL to have a music scene.

The clubs on Red River continue booking bands.

The Continental Club continues hosting performances.

The Moody Theater has major touring acts.

Outdoor venues are getting busier.

And neighborhood bars continue bringing in local musicians.

June is actually one of the best months to see Austin music because the city has settled into its summer rhythm.

The giant festival crowds aren’t everywhere.

You can often get into smaller shows more easily.

And many venues are hosting outdoor performances.

If you haven’t checked out a local Austin band recently, this is a good month to do it.

Summer also means pool season, and Austin’s hotel pools are becoming some of the city’s busiest social destinations.

Hotel pool parties, DJ events and weekend gatherings attract locals and visitors alike.

Some pools are relatively relaxed.

Others become full-scale parties.

Either way, June is when pool culture becomes part of Austin nightlife.

If you’re looking for something different to do on a Saturday, spending the afternoon at a hotel pool can easily turn into dinner and drinks afterward.

The trick is making reservations early.

Popular pool destinations can fill quickly, especially on holiday weekends.

And with the Fourth of July coming up next month, June is also when restaurants, bars and event organizers begin announcing their Independence Day plans.

That makes the month a good time to start watching for July events.

Austin’s Fourth of July calendar typically includes fireworks, concerts, pool parties, lake events and neighborhood celebrations.

Some of the most popular events sell tickets early.

So if you’re planning to spend July 4 in Austin, June is when you should start figuring out where you want to be.

June also brings Father’s Day, which gives restaurants another opportunity to create special menus and events.

For dads who would rather have barbecue than a fancy dinner, Austin has plenty of options.

For beer-loving dads, the brewery scene is an obvious choice.

For music fans, there are concerts.

For sports fans, Austin FC is becoming a popular option.

And for anyone who simply wants to spend time outside, Austin’s patios and parks provide plenty of choices.

The city’s sports scene continues to grow as well.

Austin FC has quickly become one of the city’s biggest sources of weekend energy, and match days are increasingly becoming social events throughout town.

Bars fill with supporters.

Restaurants offer specials.

Fans wear green.

And downtown and East Austin become busy before and after matches.

That is another major change in Austin’s entertainment culture.

Sports are becoming part of the city’s nightlife.

For decades, music was the dominant attraction.

Now Austin has music, food, nightlife and professional soccer competing for people’s attention.

June also gives locals an opportunity to explore one of Austin’s oldest summer traditions: swimming holes.

Barton Springs Pool remains one of the city’s most recognizable places to cool off, while other swimming spots and lakes around the region attract people looking for relief from the heat.

For anyone visiting Austin, a day at Barton Springs followed by dinner and drinks is almost a perfect summer itinerary.

It is also one of the most Austin experiences you can have.

Swim.

Relax.

Eat.

Drink.

Listen to music.

Repeat.

The only problem is that everyone else knows it too.

By June, popular outdoor destinations can become crowded quickly.

That is why locals often plan around the heat and crowds.

Go early.

Take a long lunch.

Find somewhere with shade.

Wait for sunset.

Then go back outside.

That’s the key to enjoying Austin in June.

And the city gives you plenty of reasons to do it.

New restaurants are opening.

New bars are appearing.

Breweries are hosting events.

Music venues are filling.

Pools are busy.

Patios are packed.

Food trucks are everywhere.

And Austin FC is giving people another reason to go out.

June isn’t the month to stay inside.

It’s the month to take advantage of everything Austin does well outdoors.

Find a new restaurant.

Try a new brewery.

Catch a concert.

Visit a rooftop.

Spend an afternoon by the water.

Watch an Austin FC match.

Or simply grab a cold drink and sit on a patio until the sun goes down.

Because once July and August arrive, you’ll remember exactly how good Austin’s early summer weather felt.

For now, summer is here.

And Austin is ready.

May is when Austin starts feeling like summer is just around the corner. The days are getting longer, patios are packed, pools are becoming social destinations and the city’s restaurant and bar scene is shifting outdoors. There is plenty happening around town this month, from new restaurants and cocktail spots to food festivals, live music and outdoor events.

If April was the month to ease into spring, May is when Austin starts turning the volume up.

One of the biggest food events on the calendar is Hot Luck, the annual food and music festival created by Aaron Franklin, James Moody and Mike Thelin. The festival returns to Austin over Memorial Day weekend, bringing chefs, barbecue, live music and plenty of drinking together across several venues.

Hot Luck has become one of the city’s most distinctive food events because it doesn’t feel like a traditional food festival.

There isn’t a giant convention center full of booths.

Instead, Hot Luck spreads across Austin, with chefs cooking special meals and events in different locations.

That means the city itself becomes part of the festival.

And for Austin food lovers, that is exactly what makes it fun.

The event attracts chefs from Austin and around the country, giving locals a chance to try food they wouldn’t normally find on an Austin menu.

The festival’s connection to live music is equally important.

This is Austin, after all.

You can eat a plate of food from a nationally recognized chef and then hear a band.

You can drink beer while watching a chef cook.

You can spend the afternoon eating barbecue and end the evening at a concert.

Hot Luck combines several of Austin’s favorite things into one weekend.

May is also a big month for restaurant openings.

One of the year’s most anticipated openings is Este, the coastal Mexican restaurant from the team behind Suerte. Located on Manor Road, Este focuses heavily on seafood and the cooking traditions of Mexico’s coastal regions.

The restaurant is part of a larger change happening in Austin’s Mexican food scene.

Austin has always been a taco city.

It has always been a Tex-Mex city.

But diners are increasingly looking for regional Mexican cuisine that goes far beyond the standard taco-and-enchilada menu.

Este fits perfectly into that movement.

The restaurant’s seafood-focused menu gives diners another option for Mexican food while also reflecting Austin’s growing interest in more specialized culinary concepts.

If you’re looking for somewhere new to try this month, Este should be near the top of the list.

Another major addition to the city is Maie Day, the steakhouse from the team behind Olamaie. Located at South Congress Hotel, Maie Day brings a modern Austin interpretation of the classic steakhouse.

And this is exactly the kind of restaurant that works well in May.

Steak.

Oysters.

Cocktails.

Wine.

Outdoor seating.

South Congress.

It has everything needed for a long summer evening.

The location also makes it easy to build an entire night around the restaurant.

Start with drinks.

Walk South Congress.

Have dinner.

Grab another cocktail.

Listen to music.

By the time summer arrives, South Congress will be packed, so May is a good time to enjoy the area before the heat becomes intense.

The city’s bar scene is changing along with the weather.

Rooftops and patios are becoming increasingly popular.

Places like Wax Myrtle’s are turning downtown into a destination for people who want cocktails with a view, while Austin’s established rooftop bars are entering their busiest season.

There is something about having a drink outside in Austin that makes the city feel different.

A cocktail inside a dark bar can be great.

But a cold drink on a rooftop while watching the sun set over downtown is a completely different experience.

May is one of the best months for it.

The heat is arriving, but it hasn’t reached its peak yet.

That means outdoor drinking is still enjoyable rather than an endurance test.

Austin’s breweries are also taking advantage of the weather.

Beer gardens are filling up, food trucks are becoming busy and breweries are scheduling more live music and outdoor events.

For locals who haven’t explored Austin’s brewery scene recently, May is a good time to start.

The brewery culture has expanded well beyond the traditional taproom.

Many breweries now have kitchens, food trucks, patios, games, live music and special events.

You can spend an entire afternoon at one without needing to make another stop.

The city’s restaurant-park trend is also becoming more noticeable.

One of the most interesting examples is The Pitch, the North Austin soccer and entertainment complex that opened earlier this year.

The Pitch combines multiple restaurants, bars and outdoor spaces, creating a destination where people can eat, drink and watch sports without having to visit several different places.

With Austin FC’s popularity growing, the venue is particularly attractive on match days.

And even if you’re not a soccer fan, the food and outdoor atmosphere make it worth checking out.

May is also when Austin’s sports and nightlife scenes increasingly overlap.

Austin FC matches have become social events.

Fans meet for drinks before matches.

Restaurants around the stadium fill up.

Bars show games.

And supporters gather afterward.

That is another sign of how quickly Austin’s sports culture has grown.

For decades, Austin was known primarily for music.

Now sports are becoming a major part of the city’s entertainment calendar.

Austin FC is bringing an entirely different type of crowd into bars and restaurants, especially around match days.

And the city’s nightlife is adapting.

Speaking of nightlife, East Austin remains one of the best areas to explore if you’re looking for something new.

The neighborhood continues to add restaurants, bars, cocktail lounges and food trucks, and May’s weather makes walking between places much more enjoyable.

A typical East Austin evening can easily turn into a five-stop adventure.

Dinner at a new restaurant.

Drinks at a cocktail bar.

A brewery.

Live music.

Late-night tacos.

That’s the beauty of the neighborhood.

There isn’t one single destination.

The neighborhood itself becomes the night out.

The same is true around Red River.

Austin’s live-music scene doesn’t take the summer off.

Smaller venues continue booking local and touring acts, while outdoor events become increasingly common.

If you haven’t been to a live show in a smaller Austin venue recently, May is a great month to do it.

You don’t need to wait for a major festival.

You don’t need to buy a huge ticket.

You can find a small venue, grab a drink and hear a band you’ve never seen.

That’s still one of the best ways to experience Austin.

And for anyone visiting the city, it is often a better experience than simply checking off the biggest tourist attractions.

The city’s food scene is also increasingly tied to the nightlife scene.

Late-night restaurants are becoming more important as people stay out later.

Tacos, burgers, pizza and other casual food are available well into the night, giving Austin’s bar crowd somewhere to eat after the kitchen at a traditional restaurant closes.

That is important because Austin’s nightlife increasingly extends beyond midnight.

People go out later.

Bars stay busy.

Music venues have late shows.

And restaurants that understand that demand can become extremely popular.

May is also the beginning of pool season.

Austin’s hotel pools and pool bars are becoming social destinations, particularly on weekends.

Some are relaxed places to spend the afternoon.

Others are full-on party destinations.

Either way, pools are increasingly part of Austin’s summer entertainment culture.

And May is when they start getting busy.

For locals, that means it is worth keeping an eye on hotel pool calendars and summer events.

A normal Saturday can easily turn into a pool day, dinner and drinks downtown.

That combination is becoming a classic Austin summer weekend.

But don’t wait too long to make plans.

Memorial Day weekend is one of the busiest weekends of the spring, and with Hot Luck taking place at the same time, restaurants and hotels can fill quickly.

If you want to attend a food event, book a reservation or see a particular chef, now is the time to make plans.

May also marks the beginning of the city’s outdoor festival season.

The weather is warm enough for outdoor events, but many people still consider the month more comfortable than June, July or August.

That makes it one of the best times of year to be outside.

And Austin has plenty of places to do it.

Parks.

Breweries.

Patios.

Rooftops.

Food trucks.

Outdoor concert spaces.

Restaurant courtyards.

The city is designed for it.

If there is one thing to remember about Austin in May, it is that the city is moving outside.

The restaurants are opening their patios.

The bars are filling rooftops.

Breweries are hosting outdoor events.

Food festivals are returning.

Austin FC fans are taking over sports bars.

Musicians are performing outside.

And locals are finding excuses to stay out until sunset.

That’s what makes May one of the best months on the Austin calendar.

The giant heat of summer hasn’t fully arrived.

The spring festival rush has calmed down.

But the city is busy.

New restaurants are opening.

New bars are being discovered.

Old favorites are becoming packed again.

And the calendar is filling with events.

For Baller ATX readers, May is the month to get outside and explore.

Try a new restaurant.

Find a rooftop.

Go to Hot Luck.

Catch an Austin FC match.

Visit a brewery.

Listen to a local band.

Or simply grab a drink on a patio and watch Austin do what Austin does best.

Summer is coming.

And the city is already getting ready to party.

Atx is officially in its spring mode (and my ladies b day).

The major March rush has passed, but the city isn’t slowing down. April is one of the best months to be outside in Austin, and the calendar is filling up with food festivals, live music, patio parties, restaurant openings, brewery events and neighborhood gatherings. For anyone who spent March navigating the SXSW crowds, April offers something different: more opportunities to enjoy Austin without having to fight through downtown.

One of the biggest events on the April calendar is the ABC Kite Fest, returning to Zilker Park on April 3. The annual event brings kite flying, family activities, food and entertainment to the park, creating one of those classic Austin spring afternoons that doesn’t require a concert ticket or a reservation.

The event is particularly popular because it is completely different from the giant festivals that dominate Austin’s calendar.

There is no need to dress up.

There is no complicated itinerary.

You can simply head to Zilker Park, find a spot on the grass and watch the sky fill with kites.

For families, it is one of the city’s best spring traditions. For everyone else, it is an excuse to spend a Sunday afternoon outside.

And April is perfect for that.

The weather is usually warm without the intense summer heat, making outdoor dining and drinking particularly attractive.

That means patio season is officially here.

Across Austin, restaurant patios, brewery beer gardens and rooftop bars are becoming destinations in their own right. Instead of simply eating dinner inside a restaurant, people are increasingly choosing places where they can sit outside for several hours.

This is one of the biggest advantages Austin has over many other cities.

A beautiful spring afternoon can turn a normal lunch into a three-hour event.

Grab tacos.

Order a margarita.

Listen to music.

Hang out.

Order another drink.

And suddenly it’s dinner time.

Austin’s restaurant scene is built for this.

April is also bringing some exciting new additions to the city’s food landscape.

One of the biggest openings to watch is Maie Day, the new steakhouse from the team behind the acclaimed Olamaie. Located at South Congress Hotel, the restaurant is designed around classic steakhouse dining but with the style and attention to ingredients that Austin diners have come to expect from the city’s higher-end restaurants.

The arrival of Maie Day is significant because Austin’s steakhouse scene has become increasingly competitive.

The city already has plenty of places to get a good steak, but modern Austin steakhouses are trying to create a complete experience.

The atmosphere matters.

The cocktails matter.

The sides matter.

The wine list matters.

And increasingly, the patio matters.

South Congress is also an ideal location because visitors can turn a meal at Maie Day into an entire afternoon or evening.

Walk South Congress.

Shop.

Get coffee.

Have dinner.

Grab a drink.

Listen to music.

That is one of the reasons the neighborhood continues to be one of Austin’s biggest tourism destinations.

Another area getting attention this spring is East Austin.

The neighborhood continues to add restaurants, bars and entertainment concepts, and April is a great time to explore it because the outdoor spaces are becoming especially attractive.

East Austin has developed a reputation for being one of the best places in the city to find something new.

You can start with breakfast.

Visit a brewery.

Grab lunch.

Find a cocktail bar.

Listen to live music.

And finish with late-night food.

The neighborhood’s restaurant scene is also becoming increasingly diverse.

Austin’s food culture is no longer defined by a handful of categories.

Barbecue is still huge.

Tacos are still huge.

But the city is also becoming known for Korean food, Japanese food, Caribbean food, Indian food, Vietnamese food, Mediterranean restaurants and other international concepts.

April is a great month to explore that diversity.

One of the restaurants that continues to attract attention is Canje, the Caribbean restaurant from the Emmer & Rye team. Its menu brings flavors from across the Caribbean to East Austin, giving diners something dramatically different from traditional Austin fare.

The restaurant is exactly the kind of place that shows how far the city has come.

Austin used to be known primarily for barbecue, Tex-Mex and burgers.

Now diners can spend an entire weekend eating food from different parts of the world without leaving the city.

That evolution is one of the most interesting stories in Austin’s food scene.

And it isn’t stopping.

New restaurants are still being announced throughout the city.

New chefs are opening their own concepts.

Food trucks are becoming brick-and-mortar restaurants.

Restaurant groups are expanding.

And established chefs are launching second and third concepts.

April is therefore a good month to start paying attention to what’s coming later in the year.

One of the biggest upcoming projects remains Este, the coastal Mexican restaurant on Manor Road from the team behind Suerte.

The restaurant’s seafood-heavy menu is part of a broader trend toward regional Mexican cuisine in Austin.

Instead of treating Mexican food as one category, Austin chefs are increasingly focusing on specific regions and traditions.

That is making the city’s Mexican food scene more interesting than ever.

For locals, that means there is always another restaurant to try.

And April is the perfect month to do it.

The city’s brewery scene is also getting busy.

As temperatures rise, beer gardens become increasingly popular. Breweries throughout Austin are adding outdoor events, live music, food trucks and special releases to their calendars.

A brewery is no longer simply somewhere to go drink beer.

It is becoming an entertainment destination.

You can bring friends.

Bring the dog.

Eat from a food truck.

Listen to a band.

Play games.

And spend the entire afternoon outside.

That is particularly appealing in April before the temperatures become brutal.

The same is true for Austin’s rooftop bars.

Downtown rooftops are entering one of their busiest seasons. Places such as P6, Azul Rooftop, Rules & Regs and other downtown destinations are beginning to attract people looking for views and cocktails without having to deal with the summer heat.

Rooftop season is one of those unofficial Austin seasons that locals understand.

There is a relatively short window when the weather is warm enough to enjoy the view but not so hot that everyone is looking for air conditioning.

April is right in that window.

Live music is also continuing to fill Austin’s calendar.

After SXSW, the city doesn’t suddenly stop being a music city.

If anything, April can be a better month for discovering local musicians because the enormous festival crowds are gone.

Venues throughout Red River, East Austin, South Congress and downtown continue booking local and touring artists.

Smaller shows can be particularly rewarding.

You may not know the band.

You may not have heard the song.

But that’s exactly how Austin’s music culture has always worked.

You go somewhere.

You hear something.

You discover a musician.

And six months later, you realize everyone else has discovered them too.

April also brings the beginning of Austin’s outdoor concert and event season.

Parks, patios, breweries and outdoor venues are increasingly being used for live performances.

That gives residents more choices than simply going to a traditional music venue.

Want to listen to music while drinking beer?

Go to a brewery.

Want live music with dinner?

Find a restaurant with a patio stage.

Want a bigger concert?

Check the major venues.

Want something casual?

Look for a neighborhood event.

Austin has options.

The food scene and music scene increasingly overlap, and that is one of the things that makes the city particularly fun in spring.

You don’t have to choose between dinner and entertainment.

You can have both.

April is also a good month for one of Austin’s favorite traditions: food trucks.

The city’s food-truck parks are getting busier as the weather improves, and new trucks continue appearing around town.

For visitors, food trucks can be one of the easiest ways to experience Austin food without making a reservation.

For locals, they are a chance to discover something new.

And because many trucks specialize in one particular item, the food can be extremely focused.

One truck might do tacos.

Another might specialize in burgers.

Another might make pizza.

Another might serve desserts.

Another might specialize in international food that would be difficult to find elsewhere.

That’s part of what makes Austin’s food-truck scene so good.

It is constantly changing.

April also means Easter, Mother’s Day planning and the beginning of the wedding and event season, which means Austin’s restaurants are increasingly offering brunches, special menus and private events.

Brunch is already a major part of Austin’s weekend culture, but spring makes it even more popular.

Outdoor patios fill.

Mimosas appear.

Breakfast tacos become lunch.

Lunch becomes cocktails.

And suddenly nobody is in a hurry to go home.

That is the April Austin lifestyle.

The biggest difference between April and March is that you don’t need a giant festival as an excuse to enjoy the city.

The city itself is the event.

Go to a restaurant you’ve never tried.

Find a patio.

Visit a brewery.

Walk South Congress.

Explore East Austin.

See a local band.

Grab tacos.

Take the family to the kite festival.

Or simply spend a Saturday afternoon outside with a drink.

Austin is at its best when the weather is good and the calendar is full.

And April is when that combination really starts happening.

The big summer heat hasn’t arrived yet.

The major fall festivals are still months away.

But the restaurants are busy.

The patios are full.

The bars are opening their doors.

The breweries are hosting events.

The music is everywhere.

And new businesses are continuing to arrive.

So if March was Austin’s giant party month, April is Austin’s let’s actually enjoy the city month.

It’s the month to slow down a little, explore somewhere new and take advantage of the weather.

Because by the time summer arrives, you’ll be wishing you had.

SxsWuuut

Posted by Dominic M | SxSw, Sxsw info and tips

If there is one month when Austin stops feeling like a normal city and starts feeling like the center of the universe, it is March. Balleratx has you covered on insta and fb.

After a quieter start to the year, Austin’s streets, restaurants, bars and music venues are about to be overwhelmed by SXSW, and this year’s festival is bringing the city’s famous combination of music, food, technology, film and nightlife back into the spotlight. But SXSW isn’t the only thing happening. March is also bringing new restaurants, new bars, major concerts and plenty of reasons for locals to explore the city before the spring crowds arrive.

The biggest event on the calendar is obviously SXSW 2022, which runs March 11 through March 20.

For ten days, Austin becomes a giant collection of conferences, concerts, film screenings, parties, pop-ups, brand activations and unofficial events. Downtown becomes the epicenter, but SXSW stretches far beyond the Convention Center. Music venues, restaurants, bars, hotels, parks and businesses throughout the city become temporary stages and gathering places.

The official music festival alone features hundreds of artists performing throughout Austin, with venues ranging from established clubs to temporary stages. This year’s lineup includes major names such as Keith Urban, St. Vincent, Charlie XCX, Kacey Musgraves, Pusha T, MÃ¥neskin and Japanese Breakfast, along with a huge collection of emerging artists.

For music fans, March is one of the best times of the year to be in Austin.

You can walk into a bar you’ve never visited and discover a band you’ve never heard of.

You can see an established artist in a tiny venue.

You can stumble across a pop-up concert while walking downtown.

And you can spend an entire night moving from one venue to another without ever needing to plan exactly where you’re going.

That unpredictability is part of what makes SXSW different.

The festival isn’t contained behind a fence.

It takes over the city.

For Baller ATX readers, though, the music is only half the story.

The food scene gets just as busy.

Restaurants throughout downtown, East Austin, South Congress and other popular neighborhoods are preparing for the massive influx of visitors. Reservations become harder to get, bars get busier and restaurants begin creating special menus and events designed specifically for the festival crowd.

SXSW is essentially a ten-day advertisement for Austin food.

Visitors arrive wanting barbecue.

They want tacos.

They want breakfast tacos.

They want craft cocktails.

They want margaritas.

They want food trucks.

And they want to know where locals actually eat.

That makes March one of the best months for Austin restaurants to show off.

One of the most interesting new additions to the food scene is Este, the coastal Mexican restaurant from the team behind Suerte. The restaurant is located on Manor Road and focuses on seafood and coastal Mexican cuisine, with dishes influenced by the food traditions of Mexico’s Pacific coast.

Este is particularly worth watching because it represents a direction Austin’s Mexican food scene has increasingly taken.

The city has plenty of excellent Tex-Mex and taco restaurants.

But newer restaurants are going much deeper into regional Mexican cooking.

Instead of simply serving “Mexican food,” chefs are focusing on particular regions, ingredients and techniques.

Este’s seafood-centered menu fits perfectly into that movement.

And with SXSW visitors arriving from across the country, it is exactly the kind of restaurant that can become an instant destination.

Another highly anticipated restaurant opening is Maie Day, the new steakhouse from the team behind Olamaie. Located at South Congress Hotel, Maie Day is bringing a classic steakhouse concept to one of Austin’s most popular dining and shopping districts.

South Congress is already one of the easiest areas in Austin for visitors to experience several different sides of the city in one afternoon.

You can shop.

Grab coffee.

Eat lunch.

Have a cocktail.

Listen to live music.

And now you can add another major steakhouse to the list.

That makes the area particularly attractive during SXSW when visitors are looking for places to eat between events.

But March isn’t just about expensive dinners.

Austin’s food truck scene remains one of the easiest ways to experience the city without spending a fortune.

During SXSW, food trucks become particularly important because festivalgoers need something quick between concerts, panels and film screenings. Trucks throughout downtown and nearby neighborhoods can turn into unofficial festival destinations.

Tacos are especially popular.

And nobody should be surprised when a line starts forming outside a truck that normally has only a handful of customers.

That’s SXSW.

Everything gets busier.

The same thing happens with Austin’s bars.

Downtown is about to become one enormous nightlife district.

Sixth Street.

Red River.

Rainey Street.

Congress Avenue.

East Austin.

Everywhere will be busy.

Bars that are normally neighborhood hangouts suddenly have tourists standing outside.

Cocktail lounges get reservations.

Music venues fill.

Rooftops become packed.

And every empty piece of sidewalk seems to become a gathering place.

The trick for locals is knowing when to embrace the chaos and when to avoid it.

If you love crowds and discovering new music, SXSW is one of the best times of the year to be downtown.

If you hate crowds, March is probably the month to explore restaurants and bars outside the central festival areas.

Either way, the city is going to be busy.

And then there are the unofficial parties.

Some of Austin’s most memorable SXSW experiences happen outside the official festival.

Brands rent buildings.

Record labels host showcases.

Restaurants organize parties.

Bars book special performers.

Companies give away food and drinks.

Local businesses host events that don’t require an official SXSW badge.

For Austinites, these unofficial events are often where the festival becomes most accessible.

You don’t necessarily need a wristband to experience SXSW.

You just need to know where things are happening.

That is one reason March can be so much fun for Baller ATX readers.

There is always something going on.

Even if you don’t attend a single official conference session, you can still walk downtown, listen to music, discover a new restaurant, grab a drink and stumble into an event.

The city becomes the festival.

Music isn’t the only part of SXSW either.

The film festival brings premieres, screenings and celebrities into town, while the interactive and conference portions attract entrepreneurs, technology companies, artists and business leaders from around the world.

For restaurants and bars, that means a constantly changing customer base.

One night you might be surrounded by musicians.

The next night it’s filmmakers.

Then technology executives.

Then college students.

Then tourists.

Austin becomes an international meeting place.

And the food and nightlife industries get to serve all of them.

Outside the official festival, March is also the beginning of Austin’s spring outdoor season.

The weather is warming up.

Patios are becoming more attractive.

Outdoor concerts are returning.

Breweries are getting busier.

Restaurant patios are filling up.

People are spending more time outside.

That makes March one of the best months to explore Austin’s outdoor drinking and dining scene.

A brewery afternoon can easily turn into dinner.

Dinner can turn into a concert.

A concert can turn into drinks.

And drinks can turn into tacos.

That is the Austin March itinerary.

Another thing to watch this month is the continued growth of Austin’s cocktail scene.

New bars and restaurants are increasingly emphasizing specialty cocktails instead of simply offering the standard beer-and-well-drink menu.

Austin has become a serious cocktail city, and SXSW gives those bars a huge opportunity to introduce themselves to visitors.

A good cocktail bar can become one of the most talked-about discoveries of someone’s trip.

That is why March is such an important month for new businesses.

A restaurant that opens quietly in January can suddenly find itself packed with SXSW visitors in March.

A new bar can gain thousands of new customers in a single week.

A local chef can suddenly get national attention.

And a small music venue can host an artist who becomes the next big thing.

SXSW has always been about discovery.

That is true for restaurants and bars just as much as it is for music.

So if you’re looking for something new to do this month, don’t automatically head to the places you’ve already been.

Try something new.

Eat at a restaurant that just opened.

Check out a new cocktail bar.

Go see a band you’ve never heard of.

Walk down a street you normally drive past.

Try a new food truck.

That’s how you experience Austin during March.

The city is changing quickly, and SXSW makes those changes much easier to see.

By the middle of the month, downtown will be packed.

Music will be coming from nearly every direction.

Restaurants will be full.

Bars will be busy.

People will be standing in lines.

The sidewalks will be crowded.

And Austin will once again feel like the unofficial capital of live music, food, technology and nightlife.

For Baller ATX, March is the month to get out and experience it.

You don’t need to attend every SXSW event.

You don’t need to buy an expensive badge.

You don’t need to spend every night downtown.

You just need to take advantage of the fact that the entire city is putting on a show.

March is when Austin becomes Austin.

The music is everywhere.

The food is everywhere.

The bars are packed.

New restaurants are opening.

New businesses are trying to make a name for themselves.

And thousands of visitors are coming to town looking for the next great thing.

The best part?

Some of those visitors are going to discover something that locals already know.

Austin is pretty damn good at throwing a party.

Austin is heading into February with the kind of restaurant and nightlife calendar that makes the shortest month of the year feel anything but short. New restaurants are opening across the city, major food-and-drink projects are finally becoming reality, and several highly anticipated concepts are giving locals plenty of reasons to explore neighborhoods they may not normally visit. With spring festival season getting closer, February is also the month when Austin starts feeling like the city is warming up for a much bigger year.

One of the biggest new additions to the city’s food-and-entertainment scene is The Pitch, a new restaurant and entertainment complex in North Austin located next to Austin FC’s training facility. The project opened February 11 and combines several restaurants, bars, outdoor space and a soccer-focused atmosphere into one destination.

The Pitch is exactly the kind of project that fits Austin’s increasingly popular restaurant-park model. Instead of opening one restaurant in a traditional storefront, the development brings several concepts together so groups can eat, drink and hang out in the same place. There is Ranger Burger, serving burgers and fried chicken; Ga Tori, specializing in Vietnamese rotisserie chicken; and Taco Flats, bringing tacos, quesadillas and queso to the complex. There are also two bars, San Bar and Corner Kick Bar, along with Coffee Club for coffee and bakery items.

For Austin FC fans, The Pitch gives the north side of town another place to gather around soccer. For everyone else, it is a new food-and-drink destination worth checking out simply because there are so many different options in one location. The project also features extensive outdoor seating and televisions for watching games, making it particularly suited for groups that want to turn lunch, dinner or drinks into an afternoon event.

February is also bringing something much more intimate to Austin’s food scene.

Toshokan, a new sushi omakase restaurant, is opening in East Austin, giving diners a dramatically different experience from the large restaurant parks and casual food halls popping up around town. The restaurant is being led by restaurateur C.K. Chin and chef Saine Wong and is located inside the Native Hostel.

Omakase restaurants are becoming increasingly popular in Austin, and Toshokan is part of a growing interest in highly curated Japanese dining. Instead of simply ordering a menu item, diners are essentially putting their meal in the chef’s hands, allowing the experience to develop course by course.

That makes Toshokan one of the more interesting new restaurants to keep on the radar this month.

But February isn’t just about restaurants opening their doors. Austin’s bar scene continues to evolve as well.

One of the city’s most anticipated new destinations is Wax Myrtle’s, the rooftop restaurant and bar at the Thompson Austin. The new space is designed as a major downtown destination, with a poolside setting, cocktails, food and views of the city. The restaurant is scheduled to open around Valentine’s Day, making it an especially timely option for anyone looking for something more memorable than the typical February dinner.

The arrival of Wax Myrtle’s adds another rooftop option to a downtown scene that increasingly revolves around destination bars rather than traditional neighborhood watering holes. Austin’s nightlife has become much more focused on atmosphere and experience, and rooftop spaces are particularly popular because they combine drinks, food, views and the feeling of being somewhere special.

That trend is continuing throughout the city.

Austin is becoming a place where going out for drinks can mean anything from sitting at a neighborhood dive to spending several hours at a rooftop pool, cocktail lounge, brewery or food hall. February’s new openings are reinforcing that range.

The month is also bringing a new generation of Asian dining options.

Two all-you-can-eat hot-pot restaurants are in development, with K Pot Korean BBQ & Hot Pot planned for Sunset Valley and Soupleaf Hot Pot planned for Highland. Both projects reflect the growing popularity of interactive dining experiences in Austin.

Hot pot is particularly well suited to Austin’s social dining culture because the meal itself becomes part of the activity. Rather than simply receiving a finished plate, diners cook ingredients at the table, making the meal something that groups can experience together.

That is becoming an increasingly important part of Austin’s food scene.

Restaurants aren’t simply selling food.

They’re selling experiences.

That helps explain the popularity of food halls, restaurant parks, omakase counters, rooftop bars and interactive dining concepts.

February also brings an important piece of Austin food history to a close.

La Mexicana Bakery, the longtime South First Street Mexican bakery, closed February 16 after 32 years in business when founder and owner Jesus Martinez Becerra Sr. retired. The bakery had been known for tortillas, pastries, tres leches cakes, tacos and tortas and had operated around the clock before reducing its hours in recent years.

The closure is a reminder that Austin’s restaurant transformation isn’t only about new places.

Some of the businesses that helped define the city are disappearing.

For longtime residents, places like La Mexicana aren’t just restaurants. They are pieces of Austin history. Generations of customers grew up buying bread, tortillas and Mexican pastries there, and the business had survived for more than three decades.

That makes the arrival of new restaurants feel even more significant.

Austin’s food culture is constantly replacing one generation with another.

One business closes after decades.

Another opens for the first time.

A taco truck becomes a restaurant.

A restaurant becomes a food hall.

A traditional bar becomes a cocktail lounge.

The city keeps changing.

And February provides plenty of examples of that transition.

Another major development worth watching is the growing list of restaurants expected to open later in 2022. The year’s anticipated opening list includes Este, the coastal Mexican restaurant from the team behind Suerte; Maie Day, the steakhouse associated with Olamaie and South Congress Hotel; and several other ambitious restaurant and bar projects.

That means February is also a month for looking ahead.

If you are the type of Austin diner who likes trying a restaurant before everyone else discovers it, now is the time to start paying attention to opening announcements.

Some of the biggest restaurants of the year haven’t opened yet.

They are still under construction.

Menus are still being developed.

Chefs are still hiring.

Spaces are still being renovated.

But by the end of 2022, some of those projects could become the restaurants everyone in town is talking about.

The bar scene is headed in the same direction.

Austin’s hospitality industry is increasingly interested in creating spaces where food, cocktails, music and socializing overlap. That’s particularly visible in East Austin, downtown and along the city’s growing entertainment corridors.

The result is a nightlife scene that is becoming harder to define.

There is no single “Austin bar scene.”

There are dozens of them.

You can spend Friday night drinking cheap beer at a neighborhood dive.

You can visit a cocktail bar downtown.

You can listen to live music on Red River.

You can spend an afternoon at a brewery.

You can eat tacos at a restaurant park.

You can watch soccer while drinking a cocktail at The Pitch.

You can have an elaborate sushi dinner.

You can finish the night at a late-night food truck.

That’s the Austin experience.

And February is a particularly good month to explore it because the city isn’t yet overwhelmed by the giant spring festival crowds.

March is coming.

Everybody knows it.

SXSW will bring musicians, filmmakers, technology companies, visitors and parties from around the world into Austin. Restaurants will be packed. Bars will be busy. Hotels will fill. New pop-ups will appear. Venues will host special events.

But February offers a quieter opportunity to discover the places that will be competing for everyone’s attention once the spring crowds arrive.

It’s the perfect time to try The Pitch before it becomes packed with soccer fans.

It’s a good time to check out new restaurants before word-of-mouth takes over.

It’s a good month to explore Austin’s cocktail bars.

And it’s a good time to make reservations for some of the city’s more anticipated upcoming openings.

February is also Valentine’s season, which gives restaurants and bars another reason to create special menus and events.

For couples, Austin offers everything from upscale dinners to casual taco dates, rooftop cocktails, wine bars and live music. For everyone else, there is no shortage of excuses to ignore the holiday entirely and simply go out for a good meal.

Either way, the city’s restaurant scene is giving people plenty of choices.

And if February’s openings are any indication, 2022 is going to be a major year for Austin food and nightlife.

The city is continuing to attract ambitious chefs.

Local restaurant groups are expanding.

Food trucks are becoming permanent restaurants.

New food halls and restaurant parks are appearing.

Bars are becoming more experiential.

And neighborhoods outside downtown are becoming major food destinations.

That is perhaps the biggest story of Austin’s February.

The city isn’t just getting more restaurants.

It’s getting more places where people can spend an entire afternoon or evening.

Eat.

Drink.

Watch a game.

Listen to music.

Meet friends.

Try something new.

Stay longer.

That’s the direction Austin’s entertainment scene is heading.

And with spring just around the corner, February is only the beginning.

If you want to know what Austin is going to be talking about later this year, keep an eye on the new restaurants, bars and entertainment projects opening right now.

Some of them will be gone in a year.

Some will become Austin institutions.

And a few may become the next places everyone tells visitors they absolutely have to try.

For now, though, the best thing to do is get out and see what is new.

Austin has plenty waiting.

Go Behind the Scenes at SXSW… for FREE!

When you think of SXSW, you think of the parties, the shows, the drinks, and the FUN! And the best way to experience everything SXSW has to offer is to have that magical official badge. But how do you get a badge on a budget?! VOLUNTEER for SXSW. I know what you’re thinking. “I don’t have enough time to volunteer! So many hours! It’s too much work!” But no worries… there are different levels of time commitment, and the best part is you’ll get to see the inner workings of this amazing conference/festival!

Make your schedule work and sign up to volunteer. You work some (mostly easy) shifts, you get a badge. A badge most people pay WELL over $1800 for. It’s almost too good to be true! There are plenty of crews who need volunteers, so head on over to https://volunteer.sxsw.com/register/ to learn more.

There is no longer a “Volunteer Call” where you must sign up for shifts in person. All shift sign-up is now done online, and is currently OPEN!

You’ll get into SO many parties, lounges, panels, films, shows, etc. that you wouldn’t have if you didn’t have that badge. RSVPing can only get you so far… so help out, get a badge, and have the best SXSW ever!

December has arrived in Austin, and the city is trading festival wristbands and outdoor concerts for Christmas lights, holiday markets, special dinners, new restaurants and plenty of reasons to get out of the house. After a year when many of Austin’s traditional holiday traditions looked very different, this December’s calendar is packed with familiar favorites returning alongside new events, restaurants and nightlife options.

The biggest holiday attraction in town is, of course, the Austin Trail of Lights at Zilker Park. The city’s enormous holiday light display returns for its 57th year, turning the park into one of Austin’s most recognizable Christmas destinations. The 2021 Trail of Lights runs from December 10 through December 23, with millions of lights spread throughout the park and dozens of illuminated displays creating a walking route through Zilker.

For anyone who hasn’t visited in a few years, this year’s Trail of Lights is worth putting back on the calendar. The event is more than simply a drive-by Christmas-light display. Visitors walk through the park surrounded by enormous trees covered in lights, holiday installations and colorful displays. The famous Zilker Tree remains one of the centerpiece attractions, and the combination of the lights, music and food vendors makes the Trail of Lights feel like its own little holiday festival.

One of the best things about the Trail of Lights is that it gives Austin something many other local holiday events don’t: a genuine reason to spend an evening outside. Families can make a full night of it, couples can walk through the displays, and groups of friends can stop for food and drinks before or after making their way through the park. The event has also become one of those Austin traditions that works for both longtime residents and visitors who are seeing the city during the holidays for the first time.

And this year, there is another reason to make the trip. The Trail of Lights is continuing to expand its food and beverage experience, with local vendors providing everything from snacks to drinks along the route. For Baller ATX readers, that’s important because the event isn’t just about looking at Christmas lights anymore. It has become part holiday festival, part food outing and part Austin tradition.

If you’re looking for something a little more grown-up after the lights, Austin’s restaurant and bar scene has plenty going on.

One of the most interesting developments heading into the holiday season is the continued growth of Tiki Tatsu-Ya, the highly anticipated tiki bar from the team behind Tatsu Aikawa and Takuya Matsumoto. The bar has been designed as an immersive tropical experience rather than a traditional cocktail lounge, complete with elaborate drinks, food and a heavily themed interior.

That makes Tiki Tatsu-Ya one of the year’s most interesting additions to Austin nightlife. Austin has never been short on bars, but the city’s cocktail scene has increasingly moved toward places that offer an experience in addition to the drink itself. Tiki Tatsu-Ya fits directly into that trend.

The bar is especially notable because it isn’t trying to be subtle. This is the kind of place where the décor, drinks and atmosphere are part of the entertainment. For anyone looking for somewhere different to take friends or out-of-town visitors this month, it’s exactly the kind of Austin nightlife destination that can turn a normal night into an event.

December is also a good time to explore some of Austin’s newer restaurants before the holiday crowds become overwhelming.

One of the year’s most talked-about openings is Canje, the East Austin restaurant from the team behind Emmer & Rye. The restaurant focuses on Caribbean food, bringing flavors and dishes inspired by places including Guyana, Jamaica and Puerto Rico into Austin’s increasingly diverse restaurant scene.

Canje is particularly interesting because it represents where Austin’s food scene is going. The city is still famous for barbecue, tacos and Tex-Mex, but the restaurant landscape has become much more international. Caribbean cuisine, Southeast Asian food, Japanese restaurants, Indian concepts and other global influences are increasingly becoming part of the everyday Austin dining experience.

For December, that makes Canje a strong choice for anyone who wants to try something different rather than going back to the same holiday dinner spots.

The restaurant scene is also benefiting from the continued expansion of Austin’s food-hall culture. St. Elmo Public Market remains one of the city’s major food destinations, bringing several different food and drink concepts together in the South Austin development. The project is particularly well suited for groups because everyone can order something different without having to agree on one restaurant.

That is becoming increasingly important in Austin.

The city’s restaurant scene has grown so large that choosing where to eat can sometimes be harder than deciding what to eat. Food halls provide an easy solution. One person can get pizza, another can get tacos, someone else can grab a drink and everyone can sit together.

December is also bringing plenty of holiday food opportunities.

Austin restaurants are rolling out special Christmas menus, holiday cocktails, brunches and New Year’s Eve events. Reservations are becoming increasingly important for some of the city’s more popular restaurants, especially as office parties, family gatherings and holiday visitors begin filling dining rooms.

For anyone planning a December night out, the best strategy is to think of it as an itinerary instead of a single restaurant reservation.

Start with dinner.

Find a nearby bar.

Walk around a holiday light display.

Catch live music.

Finish with late-night food.

That’s one of the things Austin does particularly well, and December provides plenty of opportunities to put together an entire night without leaving the city.

Music remains part of the December calendar as well. Austin’s live-music venues continue booking local and touring performers throughout the month, giving the city plenty of options for people who aren’t ready to put the festival season behind them.

Instead of massive outdoor festivals, December’s music calendar shifts toward clubs, theaters, lounges and smaller venues.

That change in atmosphere can actually make December one of the better months for discovering Austin musicians.

A packed festival crowd can make it difficult to focus on a performer you’ve never heard before.

A smaller venue is different.

You can walk in, grab a drink, stand near the stage and discover a local artist without having to navigate a giant festival crowd.

For visitors coming to Austin during the holidays, that’s a much better way to experience the city’s music identity.

December also means the return of holiday markets and shopping events throughout the city. Local makers, artists and small businesses use the holiday season to showcase products that make particularly good gifts, and Austin’s markets have become an important part of the December experience.

Instead of ordering everything online, shoppers can find local art, clothing, jewelry, food products, home goods and Austin-themed gifts while supporting small businesses.

For Baller ATX readers, that’s another reason not to spend the entire month inside a shopping center.

Austin’s independent businesses are part of what makes the city interesting.

December is the perfect time to explore them.

And then, of course, comes New Year’s Eve.

Even though the biggest celebrations won’t happen until the final days of the month, bars, restaurants and venues are already preparing for one of Austin’s biggest nightlife nights of the year. Expect special dinners, ticketed parties, live music, DJ sets, champagne packages and plenty of people looking for somewhere to spend the final hours of 2021.

For anyone planning to go out on New Year’s Eve, waiting until December 31 to make plans is probably a mistake.

The best parties and restaurant reservations tend to fill early, and Austin has enough options that it is worth deciding what kind of night you want before buying a ticket.

Do you want a big downtown party?

A rooftop?

Live music?

A fancy dinner?

A neighborhood bar?

A brewery?

A DJ?

Austin has all of them.

The biggest challenge is choosing one.

But before New Year’s Eve arrives, the Trail of Lights remains the event that will dominate the first half of the month.

There is something particularly Austin about the Trail of Lights. It is enormous without feeling like a corporate holiday attraction. It takes over one of the city’s most recognizable parks and turns it into a Christmas wonderland for a few weeks.

For families, it is an annual tradition.

For couples, it is an easy holiday date night.

For visitors, it is one of the easiest ways to experience Austin during December.

And for longtime Austinites, it is a reminder that some traditions survive even as the city around them changes.

That may be the biggest theme of December 2021.

Austin is changing quickly.

New restaurants are opening.

New bars are appearing.

Neighborhoods are developing.

The food scene is becoming more diverse.

The nightlife scene is becoming more elaborate.

But some things remain unmistakably Austin.

The Trail of Lights.

Live music.

Food trucks.

Local restaurants.

Breweries.

Holiday markets.

Late-night tacos.

And people looking for something fun to do on a Friday night.

So if you’re trying to figure out what to do in Austin this December, don’t limit yourself to one event.

Make a night of it.

Start at the Trail of Lights.

Grab dinner afterward.

Find a new cocktail bar.

Catch some live music.

Or spend an afternoon exploring one of Austin’s newer restaurants before heading downtown for the evening.

December is giving Austin plenty of opportunities to do exactly what it does best: eat, drink, listen to music, explore something new and find a reason to stay out a little later.

And with New Year’s Eve waiting at the end of the month, Austin isn’t slowing down anytime soon.

Austin didn’t have to wait until spring for another massive event after ACL. By November 2021, the city was still buzzing from one of the biggest weekends on its annual calendar: Formula 1’s United States Grand Prix at Circuit of The Americas.

The race had taken place in October, but its impact was still being felt across Austin as November began. The 2021 United States Grand Prix had drawn an enormous crowd to COTA, with more than 140,000 spectators attending on race day and a three-day attendance of more than 400,000. The numbers demonstrated just how important Formula 1 had become to Austin’s tourism, restaurant and nightlife industries.

But November wasn’t simply the month after a race.

It was the month Austin realized Formula 1 had become part of its identity.

For years, Austin had built its reputation around music, food, bars and festivals. Formula 1 added something different: an international sporting event capable of bringing visitors from around the world into the city for an entire weekend.

And those visitors didn’t stay at the racetrack.

They stayed downtown.

They ate at Austin restaurants.

They visited bars.

They went shopping.

They booked hotels.

They rented cars.

They explored neighborhoods.

They turned the entire city into part of the Grand Prix experience.

That was one of the reasons the 2021 race was so significant.

COTA wasn’t simply hosting a sporting event.

Austin was hosting Formula 1.

The distinction mattered.

During race weekend, downtown Austin became a second venue. Hotels and restaurants prepared for an influx of visitors, while bars and entertainment businesses benefited from customers looking for something to do after spending the day at the track.

The city was already accustomed to huge crowds from SXSW and ACL, but Formula 1 brought a different demographic and a different kind of energy.

There were international fans wearing team colors.

There were people carrying Ferrari and McLaren merchandise.

There were groups traveling specifically for the race.

There were longtime Austinites who had never paid much attention to Formula 1 suddenly talking about racing.

And there were restaurants and bars that realized the event could become one of their biggest weekends of the year.

The food scene was particularly important.

Austin had spent decades building a reputation as a food destination, and Formula 1 gave that reputation a global audience.

Visitors weren’t going to leave Austin without trying barbecue.

They wanted tacos.

They wanted margaritas.

They wanted craft beer.

They wanted breakfast tacos.

They wanted the restaurants locals had been telling them about.

And they wanted to experience the city’s nightlife.

Formula 1 essentially created a massive temporary tourism campaign for Austin’s food scene.

The race also had an unusually strong connection to the city’s celebrity culture.

Formula 1’s growing popularity in the United States was bringing celebrities, athletes and entertainers into Austin. The 2021 Grand Prix became a place where the worlds of sports, music and entertainment overlapped.

That was especially fitting for Austin.

This was already a city where musicians performed at restaurants, chefs appeared at festivals and celebrities could end up sitting at the table next to you.

Formula 1 simply added another layer.

The result was an Austin weekend where you could spend the afternoon watching racing and the evening listening to live music.

You could eat barbecue for lunch, visit COTA, return downtown and spend the night at a bar.

You could spend Sunday watching one of the world’s most prestigious motorsports series and Monday morning eating breakfast tacos.

Formula 1 fit Austin surprisingly well.

The city had the infrastructure for large events, the restaurant scene to feed visitors and the nightlife to keep them entertained after the race.

It also had something that many cities hosting major sporting events don’t have: an established culture of entertainment.

Austin knows how to throw a party.

And Formula 1 gave it another excuse.

The race’s success also reinforced COTA’s position as one of the most important event venues in Texas.

The facility wasn’t just a racetrack. It had become a major concert and entertainment destination as well, hosting large performances and other events throughout the year.

That meant the Formula 1 weekend was part of a larger transformation in Austin’s event landscape.

The city was increasingly capable of hosting huge events that combined sports, music, food and entertainment.

That was important because Austin’s growth was changing the type of events the city could attract.

For decades, Austin’s biggest cultural export had been music.

Now it had music plus food plus technology plus sports plus nightlife.

Formula 1 fit directly into that broader evolution.

And there was another reason the 2021 race mattered: it showed just how powerful the Austin tourism machine could be when all of those industries worked together.

Hotels benefited from visitors.

Restaurants benefited from hotel guests.

Bars benefited from restaurant customers.

Transportation companies benefited from everybody.

Local retailers benefited from tourists.

Musicians benefited from the increased demand for entertainment.

The event became a citywide economic engine.

That was particularly important for Austin’s hospitality industry, which had endured an extraordinarily difficult 2020.

The return of major events such as ACL and Formula 1 demonstrated that the city could once again generate the enormous bursts of tourism that had helped restaurants, bars and entertainment businesses thrive before the pandemic.

But November wasn’t only about Formula 1.

The month also marked the beginning of Austin’s holiday season, and the city’s restaurants and bars were preparing for one of the busiest times of the year.

Thanksgiving brought families back together, while restaurants began promoting holiday dinners, cocktails and special events.

Austin’s breweries and bars were also entering the holiday season with special releases and events, while restaurants increasingly shifted menus toward the fall and winter flavors that accompany the holidays.

The city’s food calendar was becoming packed again.

That was an important contrast with the previous year.

November 2020 had been a much quieter holiday season, with many businesses still operating under significant restrictions and uncertainty.

November 2021 felt different.

People were making reservations.

Restaurants were advertising events.

Bars were promoting holiday parties.

Businesses were preparing for larger crowds.

The calendar was full.

Austin’s social life was becoming busy enough that people once again had to decide where they wanted to go instead of simply asking whether anything was open.

That was perhaps the clearest measure of the city’s recovery.

And the city’s bar scene was particularly vibrant.

East Sixth Street remained one of Austin’s best-known nightlife districts, while Rainey Street continued developing into a major destination of its own. Downtown cocktail bars, breweries and restaurants were attracting visitors who had come into town for everything from Formula 1 to Thanksgiving trips.

The city’s nightlife was becoming increasingly diverse.

You could spend the evening at a traditional Austin dive bar.

You could visit a high-end cocktail lounge.

You could drink beer at a brewery.

You could find live music.

You could visit a rooftop.

You could end the night at a taco truck.

That combination was becoming one of Austin’s defining characteristics.

Formula 1 simply amplified it.

For visitors arriving from outside Texas, Austin wasn’t just the place where the race happened.

It was the place they went after the race.

And that distinction was extremely valuable.

COTA could provide the track.

Austin provided the rest.

The restaurants.

The bars.

The music.

The nightlife.

The culture.

The food.

The personality.

That combination was what made the United States Grand Prix so successful in Austin.

By November, the race had already become one of the city’s major annual events, and the 2021 attendance numbers made it clear that it wasn’t going anywhere.

Formula 1 had found an audience in Texas.

More importantly, Austin had found another event capable of putting the city on a global stage.

The city’s traditional identity wasn’t disappearing.

It was expanding.

Austin could still be the Live Music Capital.

It could still be a food city.

It could still be a bar city.

It could still be the home of SXSW and ACL.

And now it could also be one of the most important Formula 1 destinations in the United States.

That combination made November 2021 feel like an important moment in Austin’s evolution.

The city was no longer defined by one thing.

It was becoming a destination where major events of completely different kinds could coexist.

Music fans came for ACL.

Racing fans came for Formula 1.

Food lovers came for barbecue and tacos.

Nightlife visitors came for the bars.

Tourists came for all of it.

And Austin was more than happy to entertain them.

By the end of the month, the city was already looking toward the holiday season and the next year’s event calendar.

But the lesson from Formula 1 was clear.

Austin had become a city capable of turning a major event into an entire weekend experience.

The race might happen at COTA.

But the party happened everywhere.

And in 2021, that was becoming one of the most valuable things Austin had to offer.